ATMOJO , Idam Ragil Widianto; ARDIANSYAH , Roy; SAPUTRI, Dwi Yuniasih. Empowering Science-Based Entrepreneurship (SciPreneur) Skills through CEL-BaDiS Up Learning Model on Food Biotechnology Materials. International Journal of Instruction, [S. l.], v. 15, n. 3, p. 83–102, 2022. Disponível em: https://e-iji.net/ats/index.php/pub/article/view/311. Acesso em: 30 jun. 2024.